-homemade or pre-made pizza dough (I found a kit of pre-made/pre-rolled stuff that came with a jar of sauce)
-pizza sauce
-toppings
-cheese (I used just a sprinkling of fontina cheese that was way too expensive to be eaten regularly but oh so divine)
Directions:
Roll, bake (400F, 200 C). 'Nuff said.
I can't even tell you how amazing this meal was. The spring veggie one was actually my favourite one, but the pineapple and ham (we used pancetta) made my day too.
2 comments:
Mmmmm pizza. After my Beloved and I went to New York a couple of years ago, my opinion thin crust changed drastically for the better.
I've recently been pondering a caramelized onion, chicken, and goat cheese pizza (maybe some sundried tomatoes too?)... just can't decide what I would use for a sauce. Any suggestions?
Hmmm… maybe some pesto? You can get the traditional basil ones but there are sundried tomato ones that might work well. That or maybe just a good brushing of good quality extra-virgin olive oil and some fresh herbs. Or maybe on a whim a thin layer of a garlic white sauce (just a roux and milk based sauce with garlic- fresh or granulated).
Okay, going off to write down all these ideas for new pizzas now. :P
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