So for the last couple of weeks I have made these wonderful little creations. I've also gone with what I had in the house, so they've been made with cheddar or Gruyere and parmesan, rather than the fontina cheese. And I've done minced garlic instead of the green onions, but no matter how you change it up, the result remains the same…
I even changed up the dip and did a sour cream, cilantro and lime dip with some salsa. Even plain sour cream tastes great!
You can find the recipe here: http://spoonforkbacon.com/2011/11/cheesy-quinoa-cakes/