-homemade or pre-made pizza dough (I found a kit of pre-made/pre-rolled stuff that came with a jar of sauce)
-cheese (I used just a sprinkling of fontina cheese that was way too expensive to be eaten regularly but oh so divine)
Roll, bake (400F, 200 C). 'Nuff said.
I can't even tell you how amazing this meal was. The spring veggie one was actually my favourite one, but the pineapple and ham (we used pancetta) made my day too.