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Sunday, April 08, 2012

Cooking for the Soul: Thin Crust Pizza

-homemade or pre-made pizza dough (I found a kit of pre-made/pre-rolled stuff that came with a jar of sauce)
-pizza sauce
-cheese (I used just a sprinkling of fontina cheese that was way too expensive to be eaten regularly but oh so divine)


Roll, bake (400F, 200 C). 'Nuff said.

I can't even tell you how amazing this meal was. The spring veggie one was actually my favourite one, but the pineapple and ham (we used pancetta) made my day too.


Mrs. Gamgee said...

Mmmmm pizza. After my Beloved and I went to New York a couple of years ago, my opinion thin crust changed drastically for the better.

I've recently been pondering a caramelized onion, chicken, and goat cheese pizza (maybe some sundried tomatoes too?)... just can't decide what I would use for a sauce. Any suggestions?

The Steadfast Warrior said...

Hmmm… maybe some pesto? You can get the traditional basil ones but there are sundried tomato ones that might work well. That or maybe just a good brushing of good quality extra-virgin olive oil and some fresh herbs. Or maybe on a whim a thin layer of a garlic white sauce (just a roux and milk based sauce with garlic- fresh or granulated).

Okay, going off to write down all these ideas for new pizzas now. :P