I LOVE Cooking Light! I have found so many favourite healthful dishes in their magazine and have expanded my ethnic dish repetoire.
Since everyone has been asking, here's the recipe for the Moroccan Chickpea Chili.
I love this recipe mostly for the fragrant spices. There's something wonderful about the earthy rich smell of cumin, tumeric, ginger, cinnamon, and red and black pepper, all mingling to form this heady warm fragrance. When cooked with the onion, garlic, carrot and celery, my apartment smells heavenly! I really love this dish because it's hearty AND vegetarian. I try to do a vegetarian meal at least one night a week, for my health and my budget.
Have fun and enjoy!